Jobs · Management · Missouri

Cook

Great Western Dining Service, Inc. · Hillsboro, MO · 1 wk ago
On-siteManagementFull-time

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Able to follow basic recipes and production information
  • Absolutely ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Absolutely ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills And Qualifications

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

Requirements

  • Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Benefits

  • Most major holidays off
  • Approximately 1-month Christmas break furlough period
  • ~3-month summer furlough period

Pay

Details about pay are not specified.

Schedule

Monday–Friday, 6:00am–2:00pm

Time Off

Most major holidays off; approximately 1-month Christmas break furlough period; ~3-month summer furlough period.

Position Summary

This role supports daily food service and program operations, ensuring a safe, clean, and welcoming environment for students and staff. The ideal candidate is reliable, organized, and comfortable working in a fast-paced setting.

Key Responsibilities

  • Prepare and serve breakfast each morning
  • Set up and prepare daycare food service
  • Make daily soup
  • Operate the smoothie bar
  • Run “Showtime” (daily action station/food service period)
  • Absolutely assist cooks with meal prep as needed
  • Maintain cleanliness and food safety standards
  • Absolutely support general kitchen and program operations as assigned

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