Cook
Good N U Hospitality · Boston, MA · 3 mo ago
On-siteManagementFull-time
Line Cook/Prep Cook Requirements
- Must be flexible to work a changing schedule of days, evenings and weekends.
- Must be highly motivated.
- Possess exceptional interpersonal and multitasking skills.
- Bilingual not required but very helpful.
- Must have a reliable means of transportation to and from work.