Cook

Responsibilities

• Prepares all hot buffet products according to Golden Corral recipes and procedures.
• Using the oven, steamer, roaster, smoker, grill, and fryer, prepares all items according to Golden Corral standards to ensure quality.
• Ensures that every product is always fresh and hot.
• If the Buffet Attendant is unavailable, restocks the items at the Display Cooking Station.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the appropriate production guide to maintain an inventory of all hot cook products.
• Cleanses cooking areas and all small wares ensuring cleanliness before use.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.

Cleanliness

• Ensures that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.

Guest Service

• Ensures that cooked foods are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Requirements

• No experience – no problem – we will train.
• Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required.
• Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools.
• Work setting is within the restaurant with employee exposed to temperature extremes.

Qualifications

None specified.

Skills

None specified.

Benefits

FREE all you can eat buffet meal every shift!

Pay

Not specified.

Schedule

Part-time and Full-time positions; Weekday and Weekend shifts; Flexible shifts.