Cook

About the role

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly PREP COOKS and FRY COOKS to join our team!

Responsibilities

• Prepares all hot buffet products according to Golden Corral recipes and procedures.
• Using the oven, steamer, roaster, smoker, grill, and fryer, prepares all items according to Golden Corral standards to ensure quality.
• Ensures that every product is always fresh and hot.
• If the Buffet Attendant is unavailable, restocks the items at the Display Cooking Station.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the appropriate production guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Fulfills guest requests and ensures cooked foods are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Requirements

• Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying.
• Bending and reaching is required.
• Use of tools such as tongs and spatulas.
• A forceful grip is required for the use of these tools.
• Work setting is within the restaurant with employee exposed to temperature extremes.

Qualifications

No experience – no problem – we will train.

Skills

Attention to detail, organizational skills, and ability to follow procedures closely.

Benefits

FREE all you can eat buffet meal every shift.

Pay

Performance raises.

Schedule

Flexible shifts including AM and PM shifts.

Benefits

Advancement opportunities.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.