Cook

Key Responsibilities

• Prepare and cook a variety of meals in large quantities.
• Follow dietary guidelines and procedures to accommodate residents' nutritional needs.
• Prepare specialized textures, including purees, mechanical soft, and other modified diets as needed.
• Maintain a clean, organized, and sanitary kitchen and food service area.
• Ensure proper care and use of kitchen supplies and equipment.

What You Bring

• A high school diploma or equivalent.
• Experience in large-scale cooking preferred.
• Knowledge of dietary procedures, food safety regulations, and modified texture diets.
• Previous experience in long-term care or working with the geriatric population is a plus.
• Strong attention to detail and ability to follow oral and written instructions.
• Excellent customer service and communication skills.