Cook

About the role

Come join our team as a Cook! Gifford’s Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a member of Vermont Fresh Network, we pride ourselves in providing food with intention. The ideal candidates will be professional individuals driven by passion and creativity. Gifford offers many opportunities in the culinary field along with a solid work/life balance and an aggressive benefits package. Those in the Food & Beverage Industry looking for a change or even those currently in Institutional Food Service looking for a new direction are highly encouraged to apply.

Responsibilities

• Prepare and serve nutritious, attractive meals
• Maintain the cleanliness of the food production and service areas

Requirements

• Strong time management and organization skills
• Ability to multitask
• Effective communication in a professional manner

Benefits

• Competitive wages
• Onsite parking
• 403b retirement plan
• Health plans including dental and vision insurance
• Tax-saving flexible spending accounts
• Health Savings Plan with employer contribution
• Long and short-term disability insurance
• Tuition Reimbursement
• Employee Assistance Program
• Life Insurance
• Regular performance reviews
• Learning opportunities