Cook

Primary Duties And Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Keep your work area clean during your shift
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills And Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Able to work in a fast-paced environment
• Excellent time management skills
• Team player with good communication skills

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Generous Time Off Package

General Information

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.