Cook

Duties & Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
• Ensure that food prepared is of proper quantity and in accordance with established time schedules.
• Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
• Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
• Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.

Qualifications & Requirements

• Must possess at minimum a High School Diploma or equivalent (GED).
• Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
• Food handler’s permit required.
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Must be able to speak, understand, and write fluently in English.
• Reliable transportation required.