Cook

Responsibilities

• Deliver high quality, tasty, hot food, fast to every guest.
• Maintain a clean, neat, safe, food handling environment.
• Maintain a constant state of urgency.
• Properly learn and execute all of our recipe procedures.
• Maintain kitchen cleanliness per Friendly's safety and sanitation policies.
• Keep food orders flowing continuously from the kitchen.
• Be the final quality control checkpoint—be proud of everything.
• Considerate of special requests and their importance.
• Always consider eye appeal as well as taste and temperature.
• Make sure food arrives at the table at peak quality.
• Make products as fast as possible, with precision and fantastic eye appearance.
• Inform management of slow-downs and the need to take corrective action.
• Work as a team—utilize our systems and procedures for maximum efficiency.
• Alert team members of online orders to insure coordination of all products.

Requirements

• Commercial Food preparation background / experience preferred.
• Education: High school graduate or equivalent.
• Must be capable of performing all functions and meeting all qualification standards.
• Must know safety information regarding all materials used within the scope of the work.
• Mobility and the ability to walk and stand during an entire shift or extended period of time.
• Must be able to read, write and communicate in English.
• Must be able to perform all job functions safely.
• Must participate in company orientation and training.
• Must be able to follow instructions.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.