Cook

About the role

Ford’s Garage Line cooks prepare ingredients and assemble dishes following Ford’s Garage recipes and specifications.

Responsibilities

• Prepares ingredients and assembles dishes according to Ford’s Garage recipes and specifications.
• Works efficiently and quickly in a hot, noisy, and stressful kitchen environment.
• Accelerates business development by providing an innovative and entertaining dining experience that compels guests to become raving fans and fosters brand loyalty.

Requirements

• Knowledge of basic restaurant hospitality and a fully engaged, service-minded attitude.
• Food Safety certification, required by state law.
• Able to stand for up to 10 hours.
• Able to lift at least 50 pounds.
• Able to read, write, and speak in English.
• Good hearing for safety and accurate communication (with or without accommodation).

Qualifications

• High School Diploma or High School equivalency preferred.

Skills

• Knowledge of basic restaurant hospitality.
• Engaged, service-minded attitude.
• Food Safety certification.
• Ability to stand for long periods.
• Ability to lift heavy objects.
• Reading, writing, and speaking in English.
• Good hearing for safety and communication.

Benefits

• Opportunity to work in a fast-paced, high-energy environment.
• Compelling opportunity to contribute to a brand that values innovation and guest satisfaction.

Pay

N/A

Schedule

N/A

Benefits

N/A