Cook

Legends & ASM Global combines unmatched expertise in sports, entertainment, and live events, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. We oversee 350+ iconic venues including stadiums, arenas, convention centers, and theaters, creating exceptional experiences through a data-driven approach.

About the role

We are seeking a part-time Cook to join our Food & Beverage team at the Florence Civic Center in Florence, South Carolina. This non-exempt position reports to the Executive or Sous Chef.

Responsibilities

• Prepares hot and cold food to order as per standardized recipes.
• Provides highest quality service to guests and co-workers at all times.
• Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Assists with opening and closing inventory counts.
• Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
• Stores and properly handles raw and cooked foods and non-food supplies.
• Follows temperature danger zone guidelines to ensure food safety.
• Maintains a sanitizer bucket at proper dilution at all times.
• Ensures all products are properly wrapped, labeled, and dated.
• Practices FIFO (First in, first out) for all products to ensure proper rotation.
• Operates equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions.
• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.
• Distributes food to concession cashier/attendant to serve to customers.
• Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
• Keeps work area clean, organized, and sanitary.
• Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.

Requirements

• Must have attention to detail.
• Must be able to adapt to change in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Must be compliant with health codes.
• Must be able to work flexible hours; irregular hours may exist.

Qualifications

• High school diploma or GED preferred.
• One-year certificate from culinary school or comparable experience.

Skills

• Ability to read and interpret recipes and prep lists.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Basic knife skills.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.