Cook

Cook Job Summary

Working for a Maine owned company while taking care of Maine people, our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities And Duties Include But Not Limited To

• Review menus prior to preparation of food
• Inspect special diet trays to assure they are correct
• Preparation, cooking, and service of a variety of foods
• General cleaning up of kitchen
• Dispose of food and waste in accordance with established policies
• Cook Coordinate dietary service with other departments as necessary
• Assist in standardizing the methods in which work will be accomplished
• Assure that food and supplies for the meal are readily available

Requirements

• Education: Associate’s degree preferred, not required
• Experience: Two years related food service experience preferred
• Leadership: Position may need leadership skills and experience, if supervising staff
• Excellent communications skills, written and verbal

Benefits

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer paid life insurance
• Home and auto insurance through payroll deduction
• Employee Assistance Program
• Employee discounts through Vizient
• A great place to grow in health care and the food services field