Cook

Key Responsibilities

• Refer to the daily prep list at the start of each shift for assigned duties.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Adhere to all company recipes and plate build presentations.
• Prepare and cook food items to order while ensuring quality and timeliness.
• Follow all sanitation and food safety guidelines.
• Adhere to all safety procedures.
• Practice cost-control measures.
• Stock and rotate food items appropriately.
• Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
• Perform opening, operating, and closing procedures as assigned.
• Organize and prepare workstations for the shift.
• Process and manage food tickets efficiently.
• Monitor and maintain food quality throughout service.
• Notify food runners when orders are complete.
• Assist in training new kitchen employees.

Requirements

• A high school diploma or equivalent.
• A minimum of 18 years of age.
• At least one year of kitchen experience in a similar capacity.
• The ability to understand and speak using the predominant language of guests.
• Effective communication skills with managers and kitchen personnel.
• The ability to reach, bend, stoop, and lift up to 40 pounds frequently.
• The ability to work in a standing position for long periods (up to 5 hours).

Pay

$16.00/hr