Cook

Responsibilities

• Aid the Kitchen Manager and Lead Cook in meeting menu and guest service standards.
• Join a motivated culinary team dedicated to exceeding customer expectations.
• Follow defined recipes and safe food handling procedures to ensure an exceptional guest experience.
• Complete required food and safety logs promptly and accurately according to company procedures and regulations.
• Achieve ServSafe or State Food Handler Certification as per company policy.
• Comply with time and attendance policies and be flexible to work various shifts including day, night, weekends, and holidays.
• Understand and adhere to the company's ISO, health, and safety standards, and participate in relevant responsibilities.
• Perform other duties as assigned.

Requirements

• Knowledge of food preparation, sanitation, and commercial kitchen equipment.
• Strong communication and interpersonal skills to interact positively with diverse personalities.
• Ability to lift up to 50 lbs. frequently and perform tasks such as bending, twisting, lifting, and squatting.

Pay

Hourly wage: $20.00

Schedule

This is a seasonal position from April 2026 to September 2026.