Jobs · Management · Oregon

Cook

Evergreen Healthcare Group · La Grande, OR · 3 wk ago
On-siteManagementPart-time

Essential Functions

  • Prepare pre-planned cycle menus in an efficient and effective manner
  • Perform food preparation tasks as assigned
  • Absorb and execute production orders on tray cards
  • Determine if the food prepared is of the highest possible quality in taste and flavor
  • Absorb and plan cooking schedules
  • Confirm foods are ready on time for tray service
  • Maintain and improve standards of food storage, preparation, and services
  • Absorb and assist in checking food supplies on food order forms
  • Pushes carts to halls or kitchen
  • Maintain cleanliness and orderliness

Knowledge, Skills, and Abilities

  • Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage
  • Interpersonal skills
  • Demonstrates competency in operating kitchen equipment
  • Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping

Education, Licensure, and Experience

  • Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department
  • Prior cooking experience in a skilled nursing environment is preferred

Benefit Highlights

  • Private Health Care Plan (Medical, Dental, Vision)
  • DailyPay - Hard Work Pays Off On the Daily!
  • Life Insurance
  • Employee Assistance Program
  • Training & Development Opportunities

We Strive To Embolden

  • A spirit and value system that encourages loyalty
  • Honesty
  • A commitment to caring

About the Role

La Grande Post Acute Rehab is currently looking for a Cook to join our dietary department.

We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Qualifications

Job Summary: La Grande Post Acute Rehab is currently looking for a Cook to join our dietary department.

We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Skills

  • Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage
  • Interpersonal skills
  • Demonstrates competency in operating kitchen equipment
  • Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping

Benefits

  • Private Health Care Plan (Medical, Dental, Vision)
  • DailyPay - Hard Work Pays Off On the Daily!
  • Life Insurance
  • Employee Assistance Program
  • Training & Development Opportunities

Pay

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Schedule

Part Time Only! Mon-Thurs 2pm-7pm Every other Saturday 6am-7pm

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