Cook

About the role

We have an exciting opportunity for a cook who brings culinary skills to help prepare therapeutic and modified diets for patients. This role offers a chance to work in a supportive, inclusive environment that values your contributions.

Responsibilities

• Prepare therapeutic and modified diets for patients following menus, recipes, and oral instructions.
• Serve appropriate portion sizes based on menu specifications.
• Plan food preparation timing to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature, and appearance of prepared meals.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all H.A.C.C.P. and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay

Compensation details are competitive and commensurate with experience.

Schedule

Shifts may vary and include weekdays, weekends, evenings, or night shifts to meet patient needs.