Cook

About the role

Are you passionate about creating culinary delights that leave a lasting impression? In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others.

Responsibilities

• Apportion servings according to menu combinations or orders for patients
• Follow menus, recipes, and oral instructions in the preparation of various foods
• Serve appropriate portion sizes based on menu specifications
• Plan timing of preparation of the food to ensure food satisfaction
• Ensure satisfaction regarding taste, texture, temperature and appearance

Qualifications

• Possession of a food handler's permit, if required by state or county regulations
• Training in food preparation for therapeutic diets
• Recent institutional cooking experience and/or exposure to special function cooking are desirable
• Familiarity with all H.A.C.C.P. and food safety guidelines
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
• Generous paid time off that accrues over time
• Opportunities for tuition reimbursement and continuous education
• Company-matching 401(k) and employee stock purchase plans
• Flexible spending and health savings accounts
• A vibrant community of individuals passionate about the work they do