Cook

About the role

We have an exciting opportunity for a cook who brings culinary skills to help prepare therapeutic and modified diets for patients. This role offers a chance to work in a supportive, inclusive environment and make a meaningful impact.

Responsibilities

• Prepare therapeutic and modified diets for patients according to menus, recipes, and oral instructions.
• Follow menus and recipes to ensure food satisfaction.
• Plan food preparation timing to meet patient needs.
• Ensure food meets taste, texture, temperature, and appearance standards.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with HACCP and food safety guidelines.
• Flexibility to work weekdays, weekends, evenings, or night shifts as needed.

Benefits

• Affordable medical, dental, and vision plans for employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.