Cook

Responsibilities

• Aid in food preparation and cooking in accordance with dietary requirements.
• Provide exceptional customer service to residents in a long-term care setting.
• Handle and serve food while adhering to food safety and sanitation guidelines.
• Support kitchen staff in maintaining cleanliness and organization.
• Collaborate with team members to ensure efficient meal preparation and service.
• Prioritize tasks effectively using time management skills.

Qualifications

• Food preparation experience.
• Dietary department experience preferred.
• Customer service skills.
• Food handling knowledge.
• Food safety certification.
• Ability to work in a long term care setting.
• Culinary experience a plus.
• Time management skills.
• Sanitation and kitchen experience.
• Meal preparation skills.