Cook

Benefits

• Free Movie Incentive
• 401(k) matching
• Paid time off
• Employee discounts

Essential Duties And Responsibilities

• Prepare and present food items according to instruction to ensure options are fresh and readily available for guest purchase.
• Maintain and organize kitchen environment and equipment to ensure employees are able to perform all required job duties in a clean and safe environment.
• Monitor and maintain food and beverage quality to ensure guests are served products that enhance the Emagine entertainment experience.
• Rotate stock by dating all food and beverage items to ensure products stored are effectively monitored and utilized for guest consumption.
• Perform daily closing duties which include sweeping, mopping, stocking, and washing dishes to ensure the Emagine kitchen is clean and prepared for the next entertainment shift experience.
• Absorb and assist other team members when needed, to ensure an efficient and proactive work environment.
• Other duties as assigned.

Competencies

• Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions.
• Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.
• Organizational Support - Follows policies and procedures; completes daily tasks correctly and on time; supports organization's goals and values.
• Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.
• Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Pizza Cook functions are efficiently, accurately, and effectively performed in accordance with established policies and standards.
• Food and beverage quality consistently meets guest expectations.
• Items are readily available for consumption and meet established guidelines.
• Kitchen area is consistently clean and safe.
• Food items are stocked, dated and rotated appropriately.
• Good working relationships and coordination exist with other team members and management.
• Customer Service goals are consistently met and promotions are supported.

Physical Demands

• Frequently stand, walk, use hands to finger, handle, or feel, and talk or hear.
• Frequently lift and/or move up to 50 pounds.
• Frequent exposure to outside weather conditions, moving mechanical parts, and risk of electrical shock.
• Frequent exposure to moderate to loud noise levels.

Work Environment

• Frequent exposure to outside weather conditions.
• Occasional exposure to moving mechanical parts and risk of electrical shock.
• Frequent exposure to moderate to loud noise levels.