Cook

Full-time, onsite cook position in York, Nebraska.

About the role

Join a highly motivated and energetic kitchen staff in a fast-paced, efficient environment. Cook delicious meals and grow professionally in an organization that promotes personal development.

Responsibilities

• Ensure quality and portion control
• Prepare food and present it creatively
• Maintain kitchen cleanliness and organization
• Store food properly
• Follow safe food handling policies, procedures, and recipes

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience

Nice-to-haves

• Food handlers’ certification

Pay

$18 an hour

Benefits

• Medical (for full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program (EAP)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (for full-time employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.