Jobs · Management · New York

Cook

Elderwood · Williamsville, NY · Today
Management$20/hrPart-time

Salary Pay

Up to $20.00 / hour

Overview

Become a COOK at Elderwood! Are you a passionate Cook looking to make a difference in the lives of others?

Position Overview

Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents.

Responsibilities

  • Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs.
  • Cook specified food items, as assigned.
  • Test cooked foods by tasting and smelling samples.
  • Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production.
  • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.
  • Supervise food being cooked; ensures that food is held and served at correct temperature.
  • Assist with preparation of and distribution of foodstuffs.

Qualifications

  • Minimum 18 yrs. age required.
  • High school diploma or equivalent preferred.
  • Previous food preparation experience required.
  • Ability to understand and organize food preparation activities required.
  • Ability to carry out cooking tasks at a safe and efficient level of performance required.
  • Knowledge of food preparation and production process necessary.
  • Pride in quality of food and service necessary.
  • High degree of personal cleanliness and good hygiene; health status suitable for service of food required.
  • Respect for residents’ privacy and rights; respectful and dignified treatment of residents required.

Benefits

Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO Employee referral program

Elderwood Benefits

Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO Employee referral program

Equal Opportunity Employer

We are an equal opportunity employer. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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