Cook
About the role
The primary purpose of your job position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures while delivering on the Eduro Healthcare Values of wellness, compassion, customer experience and company results. Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.
Responsibilities
- Prepare food as assigned and assist cook as needed, assuring that food is handled and stored using proper procedures.
- Serve meals, clear the main dining room, and wipe tables.
- Wash dishes and equipment and thoroughly clean work area.
- Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
- Prepare and distribute snacks to the nursing department as needed.
- Stock store room and bring stock out, as needed.
- Take out trash; sweep and mop floors in main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave kitchen clean and orderly.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills
- Knowledge of diets and menus.
- Ability to follow safety precautions, life safety, and infection control policies and procedures.
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Life insurance
- Vision insurance
Pay
Commensurate with experience.
Schedule
N/A