Cook

About the role

Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. Someone who shows up with purpose, takes pride in their work, and understands that what they do matters. At Job Corps, you are not just preparing meals. You are fueling young people who are working to change their lives. Every meal you serve supports their focus, their health, and their future.

Duties And Responsibilities

• Prepares center meals, establishes menu, and determines quantities of food needed.
• Plans and coordinates procedures necessary for day-to-day operations of center dining facility.
• Efficient and timely arrangement, servicing, and clean-up of meals.
• Maintains complete inventory file on food and equipment, ensures minimum waste through efficient storage, inventory, and food utilization.
• Maintains strict safety and sanitation codes and procedures; submits weekly activity and other reports as assigned.

Qualifications

• High School diploma or equivalent required.
• Two or more years’ food preparation training and related work experience preferred.
• Must possess or be able to obtain a ServSafe food safety certification.
• Valid driver’s license with acceptable driving record preferred.
• Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.

Benefits

• Low-Cost Medical, Dental and Vision Insurance
• 9 days of Vacation in the first year of service
• Minimum of 11 Paid Holidays
• Paid Sick Leave
• Retail savings plan with employer match up to 5%
• Workers Compensation
• AD&D Insurance
• Public Service Loan Forgiveness (PSLF) Eligible
• Employer Service Contract Act (SCA)

Pay

Position Hourly Rate: $18.00

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