Cook

Department: Food & Beverage | Reports To: Executive Chef | FLSA: Non-Exempt

About the role

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will prepare and cook high-quality food in a fast-paced, professional kitchen environment, ensuring dishes meet the hotel's standards and maintaining a clean, organized kitchen.

Responsibilities

• Food Preparation & Cooking
  • Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality (appetizers, entrees, desserts, and special requests).
  • Ensure all dishes are cooked to the correct specifications, using proper cooking techniques.
• Quality Control
  • Maintain a high standard of food quality and presentation.
  • Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
• Health And Safety Compliance
  • Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures.
  • Maintain cleanliness and organization in the kitchen, including workstations and equipment.
• Inventory And Cost Control
  • Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked.
  • Report any issues with inventory to the Sous Chef or Executive Chef.
• Teamwork & Communication
  • Work closely with other kitchen staff to ensure smooth operations and collaboration.
  • Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
• Equipment Maintenance
  • Operate kitchen equipment properly and report any malfunctions to the appropriate personnel.
  • Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Requirements

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Skills

• Strong knowledge of kitchen operations, food preparation, and safety.
• Ability to work under pressure in a fast-paced environment.
• Proficiency with kitchen equipment and food safety protocols.
• Experience in hotels or fine dining kitchens is a plus.
• Basic knife skills and knowledge of kitchen equipment operation.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.

Working Conditions

• Full-time position with variable shifts, including weekends and holidays.
• Occasional overtime as needed during peak periods.
• Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.