Cook

About the role

Prepare, cook, and bake meals and serve food to residents.

Responsibilities

• Prepare, cook, and bake meals and serve food to residents
• Follow established sanitation and safety protocols
• Assist with daily living activities as needed
• Adhere to dietary restrictions and preferences

Requirements

• Experience in a similar role is preferred but not required
• Must be at least 18 years old
• Ability to work weekends and holidays

Qualifications

• High school diploma or equivalent
• Valid driver’s license and reliable transportation
• Pass a background check and drug screening

Skills

• Strong organizational skills
• Attention to detail
• Customer service orientation
• Ability to follow recipes and cooking instructions

Benefits

• Health insurance
• Health Savings Account (HSA)
• Flexible Spending Accounts
• Company-paid life and AD&D insurance
• Dental and vision insurance
• Wellness incentives, including onsite gyms, health club reimbursement, weight loss program reimbursements
• Supplemental benefits, including short-term disability, life insurance, critical illness, accident coverage, hospital indemnity, cancer
• Paid time off (PTO), floating holidays
• Employee Assistance Program (EAP)

Career Development

• Tuition reimbursement/scholarship opportunities
• Continuing education
• Career mapping

Pay

Competitive wages with shift differentials.

Schedule

Full-time opening, includes every third weekend. Shifts are 6:30am-6pm. Must be at least 18 years old.

Application Instructions

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or Veteran status.

Equal Opportunity Employer

We are committed to providing equal employment opportunities for all applicants and employees.

Contact Information

For more information, visit dovehealthcare.com.