Cook
DePaul · Buffalo, NY · 5 days ago
Management$21.5–$21.8/hrPart-time
About the role
Ebenezer Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a part-time Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Responsibilities
- See that all food is served at the proper temperature.
- Follow recipes when needed when preparing meals.
- Assist in the service of meals to assure that food is served attractively and in proper portions.
- Perform advanced preparation of food while assuring that the quality of the product is maintained.
- Follow proper sanitation and safety procedures and assure that Dietary Assistants follow safety protocols.
- Wear attire suitable and safe for position.
- Organize and ensure sanitation of storerooms, refrigeration units and kitchen and dining areas.
- Supervise the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
- Regularly visit residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
- Follow all food safety protocols when storing and disposing leftover foods.
- Supervise the Dietary Assistants and oversee the Dietary Department (including ordering of food and supplies) in the absence of the Director.
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
- Respect and maintain resident confidentiality and demonstrate a caring, positive attitude toward all residents (as per respect policy), staff and guests.
- Participate in staff meetings and attend agency required trainings.
- Follow all safety rules and regulations for self, residents, and staff.
- Perform any other duties necessary for the effective operation of the programs.
Requirements
- At least one-year work experience as a cook in a restaurant or in a large volume food service program.
- Must be at least eighteen (18) years of age.
Benefits
- Make a positive difference in someone's life.
- Supportive work environment.
- We value diversity.
- Opportunity for professional development and career advancement.
- 403B with Employer Match.
- Robust Employee Assistant Program.
- Staff Recognition Program.
- Employee Discount Program.
Pay
Competitive pay rates from $21.50 - $21.80 per hour.
Schedule
Part-time position.