Cook

Full-time, 8-hour day shifts (6:00am to 2:30pm) at Dallas Medical Center, Dallas, TX.

Responsibilities

• Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
• Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
• Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
• Follow strict sanitation guidelines to prevent contamination and ensure food safety
• Clean and maintain kitchen equipment, utensils, and work areas
• Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
• Properly store food to maintain quality and comply with health regulations

Requirements

• Two (2) years experience in food service with commercial, institutional cooking experience preferred
• Knowledge of therapeutic diets desired
• County Food Handlers certification required upon hire and maintained current

Benefits

Full benefits package. See Prime Healthcare benefits for details.