Cook
Crestline Hotels & Resorts · Akron, OH · 6 days ago
ManagementPart-time
Morning and Evening Availability
Key Duties & Responsibilities
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Cook dishes such as soups, meats, vegetables, or desserts for the hotel.
- Complete opening duties:
- a) Set up the workstation with tools, equipment, and supplies.
- b) Inspect the cleanliness and working condition of all tools, equipment, and supplies.
- c) Check production schedule and pars.
- d) Establish priority items for the day.
- e) Transport supplies from the Storeroom and stock in designated areas.
- f) Start prep work on items needed for the menu of the day.
- Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Closing Duties:
- a) Return all food items to the proper storage areas.
- b) Wrap, cover, label, and date all items being put away.
- c) Straighten up and organize all storage areas.
- d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
- e) Return all unused and clean utensils/equipment to the specified locations.
- f) Turn off all equipment not needed for the next shift.
Ability
- Perform job functions with attention to detail, speed, and accuracy.
- Prioritize and organize tasks.
- Follow directions thoroughly.
- Work cohesively with co-workers as part of a team.
- Work with minimal supervision.
Education And Experience
- High School Graduate or General Education Degree (GED): or Work Equivalent.
- Experience with food preparation and handling.
- Certification of Culinary training or apprenticeship is preferred.