COOK

About the role

Le Méridien Chicago - Oakbrook Center offers a serene setting near the Oak Brook shopping center, providing easy access to Chicago attractions such as Drury Lane Theatre and Elmhurst Art Museum.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards
• Maintain a safe, sanitary work environment for El Tapeo Restaurant on the 9th floor
• Follow recipe cards and production and portion standards, per server checks
• Note out-of-stock items or shortages and report to management
• Rotate perishables according to Crescent standards and ensure proper temperatures
• Check par levels for shift use and determine necessary preparation, freezer pulls, and line setups
• Ensure all food containers are dated

Requirements

• At least two years of experience as a Line Cook, preferably in a hotel setting
• Food Handler certification
• Physical stamina and pride in food preparation and presentation
• Flexibility to work various shifts including days, evenings, and weekends

Qualifications

• Strong attention to detail
• Ability to follow recipes and production standards
• Experience with food safety and sanitation practices
• Positive attitude and willingness to learn

Skills

• Attention to detail
• Following recipes and production standards
• Food safety and sanitation
• Flexibility and adaptability

Benefits

• Competitive wages
• Exceptional benefits plan for associates and family members
• 401K matching program for eligible associates
• Flexible scheduling
• Discounts with Crescent managed properties in North America for you and your family members
• Hotel room discounts with Marriott branded properties worldwide
• Free meals in the hotel cafeteria

Pay

Highly competitive wages are offered.

Schedule

Flexible scheduling is provided to accommodate personal life.