COOK

Join the Culinary Team at The Westin Tempe as a full-time Cook. Availability for AM/PM shifts, including weekends and holidays, is required.

About the Role

A Cook prepares food items according to production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves servicing food and beverages to guests in a friendly, courteous, and timely manner to ensure high guest satisfaction.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain a safe and sanitary work environment.
• Interact professionally with guests and associates, ensuring a positive experience.
• Adhere to hotel standards for work procedures, dress, grooming, punctuality, and attendance.
• Adapt to changes in work areas and hotel procedures, demonstrating a willingness to learn new skills.
• Solve routine problems and seek assistance when needed.
• Follow hotel security policies and procedures, including key controls, chemical use, and reporting safety hazards.
• Assist co-workers with job duties to support teamwork.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Professional appearance and manner at all times.
• Strong guest communication skills.
• Willingness to assist co-workers and work as part of a team.
• Finger/hand dexterity to operate food machinery.
• Ability to lift and/or carry up to 100 lbs. on a continuous schedule.

Benefits

• Team Member and Family Room Discounts for Crescent Hotels and Resorts and Marriott Hotels.
• Flexible Schedules.
• Career Growth & Development opportunities.
• Insurance benefits available for both full-time and part-time team members.
• 401k Plan with Company Match Program.
• Vacation Pay and Sick Pay for full-time and part-time team members.
• Holiday Pay for full-time team members.
• Recognition Programs and Community Outreach initiatives.
• Tuition Reimbursement.