Cook

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?

We don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand.

About the Role

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

Responsibilities

• Sets up, clears and breaks down work station.
• Follows written and oral instructions regarding menus and standardized recipes.
• Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces.
• Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Supervises Kitchen staff to ensure guest satisfaction.
• Maintains and develops teamwork and open lines of communication with coworkers and supervisors.
• Treats Manager and coworkers with professional respect.
• Controls waste and maintains food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation.
• Continually and properly trains and re-trains in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests.
• Provides customers with the highest level of care and excellent service.

Qualifications

• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.
• Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends, and/or overtime.

Skills and Abilities

• Knowledge of kitchen equipment and its proper use.
• Ability to follow recipes and standardized recipes.
• Ability to weigh and measure ingredients accurately.
• Ability to maintain food quality under varying conditions.
• Ability to adapt to changing work environments and staffing levels.
• Good, safe knife and equipment skills.
• Ability to work independently and motivate others.
• Initiative and desire to succeed.

Physical Abilities

• Must be able to stand on hard surfaces up to eight (8) hours.
• Must be able to bend, stoop and walk.
• Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
• Must be able to operate in a working environment that is subjected to varying levels of heat and noise.
• At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

Required Personal Protective Equipment

• Closed toe, non-canvas and non-skid soled shoes.

Additional Information

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.