Cook

Full-time, onsite cook position in Westford, Massachusetts for a corporate dining team.

About the role

Join a highly motivated and energetic kitchen staff in a fast-paced, efficient environment. Prepare and serve high-quality meals while promoting personal growth within the organization. Enjoy a Monday-Friday schedule with no nights or weekends.

Responsibilities

• Ensure quality and portion control
• Prepare food and present it creatively
• Maintain kitchen cleanliness and organization
• Store food properly and follow safe food handling policies and recipes

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, and identify/differentiate food items
• Customer service experience

Nice-to-haves

• Food handlers’ certification

Pay

$24 - $25 per hour

Schedule

Monday-Friday, no nights or weekends

Benefits

• Weekly pay
• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount program
• Commuter benefits (parking and transit)
• Employee Assistance Program (EAP)
• 401k
• Sick time
• 9 paid holidays
• Tuition reimbursement (full-time employees)
• Paid time off
• Growth opportunities

About Corporate Chefs

Corporate Chefs provides foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of our clients.