Cook

About the role

We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff members feel valued. We want to be the place you call your second home.

Responsibilities

• Assist the Dietary Manager with cooking meals for residents.
• Maintain a high level of cleanliness and good hygiene in the kitchen to help curb the spread of illnesses.
• Awareness of dietary restrictions and ensuring the needs of the residents are met.

Requirements

• Reliable transportation.
• Must be 18 years of age or older.
• Experience with serving in a healthcare setting is preferred.
• Compassion for our geriatric population.

Qualifications

• Not specified.

Skills

• Not specified.

Benefits

• Medical, dental, and vision benefit plans.
• Paid time off (PTO).
• 401(k) matching.
• PRN (Per Request) opportunities within our network.
• Employee appreciation events throughout the year.
• Career advancement opportunities throughout SC.

Schedule

Day shift.

Pay

$15-16/hr.

Company Information

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.