Cook

About the role

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Schedule

Monday - Friday: 3pm - 11pm

Responsibilities

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Read and follow Company recipes
• Maintain a clean, well-organized, and sanitary work area
• Demonstrate good time management to stay on track
• Adhere to daily menu and prep lists
• Work independently on assigned station
• Create value through services
• Anticipate customers’ needs ahead of time
• Build rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Be an effective communicator
• Suggestively sell add-ons to orders
• Demonstrate excellent communication with co-workers and customers
• Jump in where needed
• Show eagerness to learn new skills
• Take direction well and be flexible to change
• Lead by example with a positive attitude, creating a positive work environment
• Enjoy being “hands-on” with customers
• Maintain consistent work and output
• Handle additional projects and assignments as needed

Requirements

• Good basic knife skills and production skills
• Working knowledge of food handling, food sanitation, and safety
• Good hygiene and hand washing skills
• Attention to detail
• Ability to work quickly on your feet
• Strong time management skills
• Able to multi-task
• Able to follow written and verbal instructions
• Understand food labeling, serving temperatures, FIFO, and customer engagement
• 1–3 years previous cooking experience preferred
• Proficiency in use of all kitchen equipment
• Knife handling skills and cooking techniques such as braising, sauté, sear, and grill
• Proper recipe conversion and measuring
• Serve Safe and Allergen Certification preferred
• Ability to work a flexible schedule including mornings, evenings, and weekends
• In process or completion of culinary education preferred

Benefits

• Full-time team members are eligible for:
  • Medical, dental, and vision insurance
  • Life insurance and disability insurance
  • Parental leave
  • 401(k) with company match
  • At-work dining perks
  • Flexible schedules
  • Generous PTO
  • Total rewards program
  • Inclusive employee assistance program
• Part-time team members are eligible for:
  • 401(k) with company match
  • At-work dining perks
  • Inclusive employee assistance program
• Location-specific perks may include:
  • Wellness programming
  • On-the-job training
  • Corporate-hosted courses and certifications
  • Team events