Cook

About the role

We are a company dedicated to transforming senior living into vibrant communities. We believe in honoring and empowering our team members to make a difference together.

Responsibilities

• Prep and prepare meals under the guidance of the Dining Services Director
• Ensure meals are nutritious, appetizing, and visually appealing
• Assist in orienting new team members and scheduling
• Greet elders, families, visitors, and team members, fostering a positive environment
• Maintain equipment and work areas in a clean, safe, and orderly condition
• Adhere to infection control and food safety protocols

Requirements

• Formally trained in culinary arts or equivalent experience as a cook
• Willingness to learn and work in a team environment
• Organizational skills and ability to manage multiple priorities
• Food handlers permit or ability to obtain one
• Good verbal communication skills, including the ability to communicate effectively with residents and coworkers
• Criminal background check clearance

Qualifications

• Ability to perform job responsibilities with or without reasonable accommodation

Skills

• Strong culinary skills
• Excellent organizational and multitasking abilities
• Effective communication skills
• Ability to follow health and safety guidelines

Benefits

• Accrue vacation and sick time starting your first day
• 401(k) retirement savings plan with employer match after one year
• Financial wellness education program
• Wellness and fitness resources with savings discounts
• Early access to pay options
• Career growth through training programs and mentorship
• Medical, dental, vision, and voluntary benefit options
• Employee and family assistance program
• Education reimbursement program

Pay

Details about pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.