Cook

About the role

We are a company dedicated to transforming senior living into vibrant communities. We value our team members and believe they play a crucial role in making elderhood better.

Responsibilities

• Prep and prepare meals under the guidance of the Dining Services Director.
• Ensure meals are nutritious, appetizing, and visually appealing.
• Assist in orienting new team members and scheduling.
• Greet elders, families, visitors, and team members, fostering a friendly environment.
• Maintain cleanliness and orderliness of equipment and work areas.
• Adequately follow procedures for infection control and food safety.

Requirements

• Formally trained in culinary arts or equivalent cook experience.
• Willingness to learn and work in a team environment.
• Organizational skills and ability to manage multiple tasks.
• Food handlers permit or obtain one as required by state regulations.
• Good verbal communication skills, including the ability to converse with residents and coworkers who primarily speak English.
• Ability to pass a criminal background check.

Qualifications

• Willingness to learn and work in a team environment.
• Ability to perform job responsibilities with or without reasonable accommodation.

Skills

• Culinary Arts
• Teamwork
• Organizational Skills
• Communication
• Health and Safety Compliance

Benefits

• Vacation and sick time accrual
• 401(k) retirement savings plan with employer match
• Financial wellness education program
• Wellness and fitness resources with savings discounts
• Early access to pay options
• Career growth through training programs and mentorship
• Medical, dental, vision, and voluntary benefit options
• Employee and family assistance program
• Education reimbursement program

Pay

Details about pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.