Cook

Responsibilities

• Cook meals according to cycle menus and monitor food handling and preparation methods.
• Maintain proper temperatures of hot and cold foods to ensure they meet established goals before serving.
• Create a restaurant-style dining experience by planning and initiating a cooking schedule.
• Assist with inventory management and food and supply storage.
• Clean equipment and work areas as assigned.
• Be knowledgeable of relevant regulations and follow safety and infection control procedures.
• Attend department meetings and in-service educational programs.
• Understand and follow community’s fire and disaster plans.

Qualifications

• High school diploma or equivalent required.
• Minimum of one year of experience in a similar role preferred.
• Valid Food Handlers Permit.
• Ability to lift up to 50 pounds.

Skills

• Strong organizational skills.
• Attention to detail.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and cooking instructions accurately.

Benefits

• Health, Dental, and Vision Care Plans with company cost share (full-time only).
• Company-paid Employee Assistance Program (EAP) offering counseling sessions for Team Members and their families.
• 401(k) plan with company match.
• Holiday premium pay.
• Volunteer time off.
• Competitive wages and shift differentials.
• Service award bonus.
• Career path development opportunities.
• Tuition assistance and certification course payment.

Pay

Competitive wages and shift differentials are offered based on experience and qualifications.

Schedule

Shifts are available from Thursday to Monday.