Cook

About the Company

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. The company culture is rooted in the core values of human focus, creativity, and excellence.

What We Offer

• Competitive wages, training, and growth opportunities
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program

Position Summary

As a Cook in the community restaurant, you will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Line cooks work closely with the culinary director to create traditional comfort food, unique culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. The focus is on cooking and baking almost everything from scratch.

Key Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
• Set up and break down work areas in a timely fashion; keep all stations clean and sanitized
• Collaborate with the dining services team to ensure timely meal service
• Check and restock all foods for proper service
• Adhere to local, state, and federal health and safety regulations
• Participate in required training sessions, including food handling and safety certifications
• Ensure proper handling and storage of cleaning supplies and chemicals
• Aid in all kitchen operations as needed

Qualifications

Education and Certificates:

• High School Diploma or equivalent
• Culinary School is a plus, or equivalent education and experience
• Food Handler Card with an understanding of kitchen sanitation and food codes

Experience, Competencies, and Skills:

• At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
• Knowledge of kitchen equipment and knife handling skills
• Knowledge of dietary restrictions and meal modifications for seniors is a plus
• Ability to read and execute a recipe
• Proficiency in preparing a variety of meals, including large-batch cooking
• Creative culinary and prep skills are a plus
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable
• Availability to work flexible shifts, including weekends and holidays

Pay

$18.00 - $21.00 hourly