Cook

About the role

The Company Cogir Senior Living is a senior living provider with communities across 11 states. They prioritize exceptional care for residents and a supportive work environment.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Aid in all kitchen operations as needed.

Requirements

• Culinary School is a plus, or the equivalent of education and experience.
• Knowledge of kitchen equipment and knife handling skills.
• Previous experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
• Knowledge of dietary restrictions and meal modifications for seniors is a plus.
• Ability to read and execute a recipe.
• Proficiency in preparing a variety of meals, including large-batch cooking.
• Creative culinary and prep skills are a plus.
• Availability to work flexible shifts, including weekends and holidays.