Jobs · Management · Texas

Cook

Clearwater Living · Dallas, TX · 1 wk ago
ManagementFull-time

Are you passionate about serving seniors? Do you want to be part of a team that strives to create experiences that celebrate our seniors? Clearwater Highland Park is a premier luxury senior living community in Dallas, TX.

Responsibilities

  • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.
  • Ensure all food is served at the correct temperature and charted as such.
  • Ensure there is proper plate presentation.
  • Consult with the Chef on any menu changes or substitutions.
  • Ensure food storage areas are clean and organized at all times.
  • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures.
  • Take care of food orders when they arrive in a timely manner.
  • Dispose of food and waste in accordance with established policies.
  • Ensure all leftovers are properly stored, labeled, and dated.
  • Record temperatures of refrigerators, freezers, and dishwashers.
  • Responsible for cleanliness of the kitchen and dining areas.
  • May supervise Dishwashers in the absence of the Culinary Management.
  • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes.
  • Responsible for safe storage and efficient use of all items within the kitchen’s inventory.
  • Ensure regulatory compliance and report any issues or concerns immediately.
  • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations.
  • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working.
  • Represent the Clearwater Living principles and core values on a daily basis.
  • Perform other duties and tasks as assigned or required.

Qualifications

  • High School Diploma or GED required.
  • Background clearances as required by government regulations.
  • Minimum 2 years experience in a high-volume scratch kitchen.
  • Able to work weekends.

Benefits

  • Excellent benefits
  • 401(k) contributions
  • Paid Vacation and Sick leave
  • Exciting opportunities to grow
  • Dynamic and fast-paced environment
  • Culture of people first and service always

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