Cook

About the role

We are seeking a skilled culinary team member to join our dynamic team at Clarendale Six Corners. Our mission is to elevate classic dishes and create a memorable dining experience for our residents and guests. We are committed to enriching the lives of our residents through exceptional food and service.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional/dietary criteria.
• Prepare and cook meals efficiently and accurately.
• Assist with serving meals and ware washing as necessary.
• Evaluate food service quality, quantity, temperature, and appearance regularly.
• Conduct evaluations to improve food service operations and procedures.
• Represent the community in a warm and inviting manner.
• Support the creation of a culture that drives top-line revenue and occupancy.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of two years of relevant experience in restaurant or senior living settings

Perks

• 401(k) plan with employer match
• Dental insurance
• Health insurance
• Vision insurance
• Life insurance
• Paid time off (full-time employees)
• Daily pay

Community Values

• Greet residents, guests, and fellow employees warmly and respectfully.
• Treat everyone courteously and anticipate their needs.
• Respond enthusiastically and promptly to residents' requests.
• Hold oneself and others accountable for maintaining high standards.
• Make residents and guests feel important and valued.
• Embrace and value diversity among residents, employees, and guests.
• Ask, "Is there anything else I can do for you?"
• Maintain professionalism and high levels of personal and professional appearance.
• Pay close attention to details in all interactions.