Cook

Cook Duties and Responsibilities

• Reviews menus prior to preparation of food.
• Inspects special diet trays to assure that the correct diet is served to the resident.
• Performs administrative requirements such as completing necessary forms, reports, etc., and submits to management.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Affirms that all food service production lines are established to assure that meals are prepared on time.
• Processes diet changes and new diets as received from nursing and dietary staff.

Cook Qualifications and Skills

• Must be able to read, write, speak and understand English.
• Must be able to read recipes and convert ingredients to different serving sizes.
• Must be able to cook a variety of foods in large quantities.

Cook Education and Experience

• High School Diploma or GED.
• Two or more years of cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Physical Requirements

• Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.

Benefits

• Daily Pay & Competitive Compensation.
• 401(k) with company match.
• Blue Cross Blue Shield Medical insurance.
• Dental, Vision, and Disability insurance.
• Innovative Training Programs.
• Opportunity for Growth and Advancement.
• Paid Time Off.

Schedule

Not specified.

Pay

Not specified.

Benefits

• Daily Pay & Competitive Compensation.
• 401(k) with company match.
• Blue Cross Blue Shield Medical insurance.
• Dental, Vision, and Disability insurance.
• Innovative Training Programs.
• Opportunity for Growth and Advancement.
• Paid Time Off.

Skills

• Must be able to read, write, speak and understand English.
• Must be able to read recipes and convert ingredients to different serving sizes.
• Must be able to cook a variety of foods in large quantities.

Qualifications

• High School Diploma or GED.
• Two or more years of cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Physical Requirements

• Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.

Benefits

• Daily Pay & Competitive Compensation.
• 401(k) with company match.
• Blue Cross Blue Shield Medical insurance.
• Dental, Vision, and Disability insurance.
• Innovative Training Programs.
• Opportunity for Growth and Advancement.
• Paid Time Off.

Schedule

Not specified.

Pay

Not specified.

Benefits

• Daily Pay & Competitive Compensation.
• 401(k) with company match.
• Blue Cross Blue Shield Medical insurance.
• Dental, Vision, and Disability insurance.
• Innovative Training Programs.
• Opportunity for Growth and Advancement.
• Paid Time Off.