Cook

About the role

Fellowship Square is looking for a skilled and passionate Cook to join our culinary team and help provide exceptional dining experiences for our residents.

Responsibilities

• Prepare and cook meals according to menu plans and resident dietary requirements.
• Ensure food is prepared in accordance with health and safety guidelines, including proper food storage and sanitation practices.
• Aid in menu planning, considering residents' dietary preferences, allergies, and medical needs.
• Ensure timely meal service for residents, maintaining a high standard of presentation.
• Assist with inventory control, ordering supplies, and maintaining kitchen stock levels.
• Work collaboratively with the dietary team, dining staff, and management to ensure smooth meal service.
• Maintain a clean and organized kitchen, including equipment and utensils.
• Adhere to safety and health regulations to ensure a safe work environment.

Requirements

• At least two years of institutional or restaurant cooking experience.
• Course in food production, sanitation, and safety preferred.
• Vocational or technical education desirable.
• Knowledge of food safety and sanitation standards.
• Must understand, speak, read, and write fluent English.
• Must be able to lift at least 25 lbs.

Qualifications

• Must be able to lift at least 25 lbs.

Skills

• Fluent in English

Benefits

• Daily pay option available.
• Medical, dental and vision insurance.
• Paid time off and paid sick leave.
• 403b matched retirement plan.
• $15,000 Life insurance paid by company and option to purchase additional insurance.
• Career Advancement Opportunities.

Schedule

Hours are flexible and can vary based on departmental needs.

Pay

$15 per hour with potential for increase based on performance.