Cook
About the role
The Cook at CHI St Alexius Health Dickinson will ensure patients and staff receive nutritious and satisfying meals, contributing to various aspects of food service operations in a fast-paced hospital environment. Responsibilities include food preparation, tray service, patient-facing interactions, and other department support duties.
Responsibilities
- Thrives in a collaborative, team-oriented environment
- Is flexible and willing to support different responsibilities throughout the shift
- Enjoys providing excellent service to patients and staff
- Can adapt to changing department needs and scheduling adjustments
Requirements
- High School Diploma or equivalent
- Quantity cooking experience
- Six to 12 months cooking experience (in a healthcare setting)
- Previous food service or cooking experience is preferred, but training is available for candidates with a strong work ethic, reliability, and willingness to learn
Qualifications
- None specified
Skills
- Strong work ethic
- Reliability
- Willingness to learn
Benefits
- Comprehensive benefit package including medical, prescription drug, dental, vision, life insurance, paid time off, tuition reimbursement, retirement plan benefits, and more
Pay
The posted compensation range is $16.50 - $23.30 /hour, reflecting the lowest and highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting.
Schedule
Full-Time, 1.0 FTE - Friday, Saturday, Sunday, 6:00 AM - 5:30 PM, Rotating Holidays, and Weekday Coverage
Supervisor
Supervisor Nutrition Services - CHI St Alexius Health Dickinson
Food Manager
Food Manager - CHI St Alexius Health Dickinson
Department
Nutrition Services
Employment Type
Full Time
Hours/Pay Period
80
Remote
No
Category
Dietary
Supervisor
Supervisor Nutrition Services - CHI St Alexius Health Dickinson
Food Manager
Food Manager - CHI St Alexius Health Dickinson
Department
Nutrition Services
Employment Type
Full Time
Hours/Pay Period
80
Remote
No
Category
Dietary