Cook

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Qualifications

• High school diploma or equivalent
• Valid driver’s license
• Ability to work flexible hours including weekends and holidays

Skills

• Knowledge of culinary arts
• Ability to follow instructions
• Attention to detail
• Time management skills

Benefits

• Team member travel discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K
• Career Growth

Pay

Schedule