Cook

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

About the role

The Courtyard Franklin Cool Springs is a hotel with 126 rooms located in the heart of Cool Springs, near Franklin, Tennessee’s Historic Downtown, CoolSprings Galleria, and Williamson Medical Center. It is situated off I-65 and is close to area attractions such as The Factory and Franklin Theatre, as well as historical sites like Carter House, Carnton Plantation, and Harpeth Square. Nearby venues include FirstBank Amphitheater and Arrington Vineyards.

The hotel offers modern event space suitable for meetings and events, and guests can start their day with a dip in the hotel's indoor pool and enjoy breakfast at the Bistro. In the evening, they can unwind in the hot tub, enjoy beverages and flatbreads at the Bistro bar, or explore nearby restaurants like Tupelo Honey, Cajun Steamer, and Tony’s Eat & Drink. The Bistro also serves specialty Starbucks® coffee drinks to help guests get a head start on the day.