Cook

Key Responsibilities

- Ensure compliance with all Local, State, and Federal regulations related to food services. - Order, prepare, serve, and document meals and snacks for the Head Start Center. - Follow planned menus and manage kitchen operations, including inventory control. - Maintain a clean and safe kitchen environment, adhering to health and food safety codes. - Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards.

Why Work with Us

- Great Pay & Benefits – Competitive compensation and benefits to support your well-being. - Growth & Training – Ongoing professional development, certifications, and career pathways. - Mentorship & Support – Team-based guidance from experienced mentors and coaches. - Work-Life Balance – Positive, respectful environment with support for healthy boundaries. - Wellness & Belonging – Inclusive culture with wellness programs and team-building. - Appreciation – Regular recognition of your hard work and dedication.

Qualifications

HS/GED. Minimum of one year of experience in food preparation. Familiarity with USDA/CACFP meal requirements is preferred. Familiarity with computer programs. Experience in preparing diverse appropriate foods. Ability to read and write English. Experience in purchasing, documenting food production, food costs and meal counts. Experience in supervising staff or volunteers is desirable. Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified.

Language Skills

Bilingual English/Spanish preferred. Ability to read and interpret documents such as recipes, menus, production records, safety rules, operating instructions, and procedure manuals.

Physical Demands

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Certifications

USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification.