Cook

About the role

The cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training.

Responsibilities

• Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the Bureau of Nutrition.
• Responsible for cooking meals each day and preparing evening snack, based on hours scheduled.
• Maintenance of clean kitchen, food storage, and dining areas.
• Maintenance of clean and kitchen equipment and tools.
• Compliance with all local, state and federal health and sanitation codes.
• Maintain a secure and safe kitchen and dining environment, that meets fire, first aid, and other safety codes.
• Participation in pre-vocational culinary arts educational program for residents.
• Attends staff meetings as required.

Requirements

• Must be 21 years of age.
• Serve Safe Certification preferred.
• Must have reliable transportation.

Qualifications

• Perform in a busy office setting various hours.
• Use of personal vehicle required to travel between programs.
• Graduation from approved cooking school.
• Baking skills.
• Knowledge of local, state, and federal sanitary and health codes.
• Prioritize experience working with troubled adolescents.
• Able to pass pre-assignment physical examination.

Success Factors

• Demonstrate patience, caring and compassion toward a difficult and potentially dangerous population.
• High energy.
• Self-initiating, able to work autonomously.
• Open, direct interpersonal style with good teamwork and leadership skills.
• Has no physical condition which would result in experiencing and significant injury or harm due to the performance of the job.
• Presents self as a professional.
• Works flexible schedule as necessary, including night and/or weekends.
• Enthusiasm and passion for the work they do.
• Able to collaborate and adapt within a team environment.
• Strong communication and interpersonal skills.
• Able to make decisions by using critical thinking skills.
• Strong Written Skills And Experience With Electronic Health Record Management is a plus.
• Maintain work operations by following policies and procedures.

Benefits

A competitive hourly wage of $20.00 and an attractive Benefit Package Are Available With This Cook Opportunity.