Cook

About Us

Join our friendly and outgoing team at Trinity Springs, a 150-unit senior living community offering assisted living and memory care in Oxford, FL. We are the proud recipient of the 2025 Customer Experience Award based on employee satisfaction, working conditions, recognition and appreciation. We value teamwork, unity, and collaboration. Our faith-based assisted living and memory care campus is located minutes away from attractions such as farmer's markets, parks, nature reserves, and horse farms.

Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers.

About the Role

Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. As a Cook at Trinity Springs, you will partner with the Dietary Manager and Regional Dietitian to plan menus. You will use your creativity to make culinary delights using fresh, high-end ingredients.

Position Type: Full-Time, benefits eligible position

Responsibilities

• Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests
• Prepare and cook all meals to ensure adherence to recipes and quality standards
• Observe and report on low stock or high-demand choices
• Observe and report on resident change of condition or changes in ability
• Participate in meetings and required training to maintain regulatory standards of food service at the community
• Inspect kitchen for conformance to government and company safety and sanitation requirements
• Perform additional tasks as needed
• Expedite cooked/prepared food to the area where the food will be served

Qualifications

• High School Diploma or Equivalent required
• 1 year of commercial cooking/food preparation experience required
• Experience in a senior living community or mid-tier casual dining restaurant preferred
• Proactive and responsible
• Ability to complete work independently and attend shifts
• Must be able to read and follow recipes
• Ability to work in a fast-paced, changing environment
• Ability to stand for length of shift
• Prior dining/serving experience a plus
• Baking experience a plus

Pay

Wage Range: $16 - $19.50 per hour depending on experience

Schedule

Varied scheduling between Sunday - Saturday, 2:00 PM - 6:30 PM

Benefits

• Competitive Pay with experience-based raises
• Tuition Assistance & Student Loan Forgiveness (site-specific)
• Generous Paid Time Off (PTO)
• 403(b)/401(k) with Employer Match
• Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
• Employee Assistance Program with free confidential counseling/coaching for self and family members
• Pet Insurance